Chocolate Chip and Oatmeal Cookies
Delicious chocolate chip and oatmeal cookies with a soft texture and crispy edges.
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- •1 cup Butterroom temperature
- •1 cup Brown sugar
- •1/2 cup Granulated sugar
- •1 teaspoon Vanilla extract
- •1 Eggroom temperature
- •1 1/2 cups All-purpose flour
- •1 cup Rolled oats
- •1 teaspoon Baking powdersifted
- •1 cup Chocolate chipshalf white, half dark
- •1 tablespoon Honey
- •100 g White chocolate(optional)for decoration
- 1
Preheat oven to 190°C (375°F).
5 min
- 2
Cream together butter, brown sugar, and granulated sugar until smooth.
5 min
- 3
Add vanilla extract and egg, mix until smooth.
2 min
- 4
Add flour, rolled oats, and baking powder. Mix well.
5 min
- 5
Fold in chocolate chips and honey.
2 min
- 6
Divide dough into 12 equal portions, roll into balls, and flatten slightly.
5 min
- 7
Place cookies on baking trays lined with parchment paper.
2 min
- 8
Bake for 13 minutes.
13 min
- 9
Cool on wire racks for 10 minutes.
10 min
- 10
Melt white chocolate and spread on cooled cookies (optional).
10 min
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Pizza
Any style of pizza