Chilli Con Carne

Name: Chilli Con Carne
Prep time: 10 min
Cook time: 52 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb Beef mince; 2 Onions; 1 Red pepper; 3 Garlic cloves; 2 tbsp Tomato puree; 1 can Chopped tomatoes; 1 can Mixed beans; 400 ml Beef stock; 1 tsp Oregano; 0.5 tsp Chili flakes; Salt; Coriander; Rice; Cheese

A budget-friendly version of the classic Chilli Con Carne.

Make it yours

British

easy

1h 2m

Prep: 10 min

Cook: 52 min

0:00 / 0:00

Adam Garratt

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Ingredients

•1 lb Beef mince10% fat
•2 Onionsdiced
•1 Red peppersliced
•3 Garlic clovesminced
•2 tbsp Tomato puree
•1 can Chopped tomatoes
•1 can Mixed beansin spicy tomato sauce
•400 ml Beef stock
•1 tsp Oregano
•0.5 tsp Chili flakes(optional)to taste
•Salt(optional)to taste
•Coriander(optional)for garnish
•Rice(optional)to serve
•Cheese(optional)to serve

Instructions

1
Heat oil in a pan and add beef mince. Cook until browned.
10 min
2
Add diced onions and sliced red pepper. Cook until softened.
10 min
3
Add minced garlic and cook for 1 minute.
1 min
4
Stir in tomato puree and cook for 1 minute.
1 min
5
Add chopped tomatoes, beef stock, and oregano. Simmer for 30 minutes.
30 min
6
Add mixed beans and chili flakes. Cook for another 5 minutes.
5 min
7
Serve with rice and garnish with coriander and cheese if desired.
5 min

Equipment Needed

pan

knife

cutting board

spoon

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