Chilli Con Carne
A rich and flavorful chilli con carne using beef, spices, and a touch of dark chocolate.
Sign up to personalise this recipe
- •1 kilo Lean fine mince beef
- •Olive oilFor cooking
- •Cayenne pepper(optional)To taste
- •Cumin(optional)To taste
- •Paprika(optional)To taste
- •Tomato sauceBase sauce
- •1/2 liters Water
- •Rich beef stock potDissolved in water
- •Kidney beansCanned, washed
- •Fresh chiles(optional)To taste
- •Dark chocolate(optional)Minimum 70% cocoa
- •Fresh coriander(optional)For garnish
- 1
Heat olive oil in a pan and add the mince beef. Cook until the water evaporates and the meat is browned.
10 min
- 2
Add cayenne pepper, cumin, and paprika to taste. Stir well.
2 min
- 3
Add tomato sauce and 1/2 liters of water with dissolved beef stock pot. Bring to a boil.
5 min
- 4
Simmer gently for about 1 hour with a lid on, stirring occasionally.
1h 0m
- 5
Add kidney beans and cook until heated through.
5 min
- 6
Stir in fresh chiles, dark chocolate, and fresh coriander just before serving.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.