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Chili Crisp Fettuccine Alfredo

A luxurious pasta dish with a silky sauce, enhanced by the addition of chili crisp.

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Italian
easy
30 min
4
vegetarian
Prep: 5 min
Cook: 25 min
0:00 / 0:00
Reid's Test Kitchen
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Ingredients
  • Fettuccine
  • Chili crisp
  • Butter
  • Parmesan cheese
  • Heavy cream
  • Salt
Instructions
  1. 1

    Cook the fettuccine according to package instructions.

    10 min

  2. 2

    In a pan, melt butter and add heavy cream, stirring to combine.

    5 min

  3. 3

    Add Parmesan cheese to the sauce and stir until melted and smooth.

    5 min

  4. 4

    Mix in chili crisp and season with salt to taste.

    2 min

  5. 5

    Combine the cooked fettuccine with the sauce and serve immediately.

    3 min

Equipment Needed
pan
pot
stirring spoon

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