Chili and Turmeric Roasted Potatoes
A twist on traditional roast potatoes with a spicy kick, perfect for Christmas dinner.
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- •Potatoespeeled and quartered
- •Salt/
- •Black pepper/
- •1 teaspoon Chili flakes/
- •1 teaspoon Turmeric/
- •Olive oilfor drizzling
- 1
Cut the peeled potatoes into quarters and put into salted cold water.
2 min
- 2
Bring them up to the boil and simmer for around 8 minutes.
8 min
- 3
Drain and let them steam, then season with salt and pepper.
3 min
- 4
Add a teaspoon of chili flakes and a teaspoon of turmeric.
1 min
- 5
Drizzle with olive oil and shake to coat them.
1 min
- 6
Put in a preheated baking tray with extra olive oil and cook at 200°C for about 40 minutes.
40 min
- 7
Give a little shake to make sure they don’t stick.
1 min
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