Chickpea, Cumin & Spinach Koftas with a Tahini Dressing
A flavorful dish featuring chickpea and spinach koftas served with a tahini dressing.
Sign up to personalise this recipe
- •Chickpeascanned, drained
- •Cumin seeds
- •Paprika
- •Turmeric
- •Spinachwilted and chopped
- •Olive oilfor wilting spinach
- •Gram flour
- •Oilfor frying
- •Yogurtfor dressing
- •Tahinifor dressing
- •Lemonjuice for dressing
- •Corianderfreshly chopped
- 1
Blend chickpeas, cumin seeds, paprika, and turmeric into a paste.
2 min
- 2
Wilt spinach in olive oil and chop finely.
3 min
- 3
Add spinach to the chickpea mixture and sprinkle in gram flour.
1 min
- 4
Shape mixture into golf ball-sized koftas and refrigerate.
10 min
- 5
Heat oil in a frying pan and shallow fry koftas until golden brown.
5 min
- 6
Rest koftas on kitchen paper to absorb excess oil.
1 min
- 7
Mix yogurt, tahini, lemon juice, and coriander for the dressing.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza