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Chickpea, Cumin & Spinach Koftas with a Tahini Dressing
A flavorful dish featuring chickpea and spinach koftas served with a tahini dressing.
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Middle Eastern
medium
30 min
4
vegetarian
Prep: 15 min
Cook: 15 min
0:00 / 0:00
Gordon RamsayIngredients
- •Chickpeascanned, drained
- •Cumin seeds
- •Paprika
- •Turmeric
- •Spinachwilted and chopped
- •Olive oilfor wilting spinach
- •Gram flour
- •Oilfor frying
- •Yogurtfor dressing
- •Tahinifor dressing
- •Lemonjuice for dressing
- •Corianderfreshly chopped
Instructions
- 1
Blend chickpeas, cumin seeds, paprika, and turmeric into a paste.
2 min
- 2
Wilt spinach in olive oil and chop finely.
3 min
- 3
Add spinach to the chickpea mixture and sprinkle in gram flour.
1 min
- 4
Shape mixture into golf ball-sized koftas and refrigerate.
10 min
- 5
Heat oil in a frying pan and shallow fry koftas until golden brown.
5 min
- 6
Rest koftas on kitchen paper to absorb excess oil.
1 min
- 7
Mix yogurt, tahini, lemon juice, and coriander for the dressing.
2 min
Equipment Needed
blender
frying pan
spoon
kitchen paper
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