Chicken with Mushroom Sauce
A classic chicken dish with a rich mushroom sauce.
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- •1 Whole chickenbroken down into parts
- •1 Carrotroughly chopped
- •1 Onionroughly chopped
- •1 Celeryroughly chopped
- •3 Garlic clovescrushed
- •Thymefresh
- •Rosemaryfresh
- •Salt
- •Black pepper
- •5 Mushroomscut into eighths
- •Butterfor browning
- •1 Shallotfinely minced
- •Whiskeyfor deglazing
- •Chicken stockprepared earlier
- •Crème fraîche
- •MustardPommery mustard
- •Chivesminced
- •Lemon juicefor finishing
- 1
Break down the whole chicken into parts.
10 min
- 2
Prepare the stock by browning chicken bones and adding carrot, onion, celery, and garlic.
30 min
- 3
Add thyme, rosemary, salt, and pepper to the stock. Simmer for 3 hours.
3h 0m
- 4
Cook chicken breast skin-side down until crispy. Finish in the oven at 150°C.
30 min
- 5
Sauté mushrooms in the same pan, add garlic, shallot, and deglaze with whiskey.
10 min
- 6
Add chicken stock, reduce, then add crème fraîche and mustard. Finish with chives and lemon juice.
10 min
- 7
Carve the chicken and serve with the mushroom sauce.
10 min
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Pizza
Any style of pizza