Chicken Stew & Dumplings
A comforting and budget-friendly chicken stew with dumplings, perfect for cold days.
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- •4 Chicken thighsskinless and boneless
- •Smoked bacondiced
- •2 cloves Garlic/
- •1 Leekssliced
- •500 ml Chicken stockCheapo version
- •Parsleyfresh, chopped
- •1 Lemonjuice only
- •1 tbsp Mustard(optional)whole grain
- •Saltto taste
- •Black pepperto taste
- •1 tbsp Butter(optional)or more oil
- •1.5 tbsp Plain flouras thickener
- •1 packet Dumpling mixseasoned as desired
- 1
Dice the chicken thighs and smoked bacon.
5 min
- 2
Heat oil in a pan over medium heat and brown the chicken and bacon.
5 min
- 3
Remove chicken and bacon from the pan. Lower the heat.
1 min
- 4
Add sliced leeks and onions to the pan. Cook until soft.
5 min
- 5
Add garlic and butter. Stir in flour to thicken.
3 min
- 6
Gradually add chicken stock, scraping the pan to lift browned bits.
3 min
- 7
Return chicken and bacon to the pan. Add mustard, salt, and pepper.
2 min
- 8
Simmer for 10 minutes. Add parsley and lemon juice.
10 min
- 9
Prepare dumpling mix according to package instructions. Add to stew.
5 min
- 10
Cover and cook for 20-25 minutes until dumplings are cooked through.
25 min
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Takes about 2 minutes — no account needed
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