Chicken Kara-age
A Japanese-style fried chicken dish, lightly marinated and dredged for a crispy texture.
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- •Gingerminced
- •Chicken thighscut into bite-sized pieces
- •1 tablespoon Soy sauce
- •1 tablespoon Sake
- •Saltpinch
- •All-purpose flourfor coating
- •Cornstarchfor coating
- 1
Peel and mince ginger.
1 min
- 2
Cut chicken thighs into bite-sized pieces.
2 min
- 3
Prepare marinade with ginger, soy sauce, sake, and a pinch of salt.
2 min
- 4
Marinate chicken in the mixture.
10 min
- 5
Mix all-purpose flour and cornstarch in a 1:1 ratio for coating.
1 min
- 6
Coat marinated chicken in the flour-cornstarch mixture.
2 min
- 7
Heat oil to 325°F (163°C) and fry chicken pieces until half done.
5 min
- 8
Remove chicken, let rest, and then fry again until crispy.
5 min
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Takes about 2 minutes — no account needed
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