Chicken Hundi
A flavorful Indian chicken dish cooked with spices and yogurt.
Sign up to personalise this recipe
- •Chicken thighscubed in 1 inch cubes
- •Saltfor marination
- •Turmericfor marination
- •Yellow onionsdiced
- •Oil or ghee
- •Ginger garlic paste
- •Green chilies
- •Tomato pureefresh or canned
- •Red chili powder
- •Coriander powder
- •Water(optional)to thin out gravy if needed
- •Yogurtwhisked
- •Butter
- •Garam masala
- •Kassuri methi
- 1
Cube chicken thighs into 1-inch cubes and marinate with salt and turmeric.
5 min
- 2
Dice yellow onions.
2 min
- 3
Heat oil or ghee in a pan.
1 min
- 4
Add ginger garlic paste, green chilies, and onions. Cook until translucent.
5 min
- 5
Add tomato puree and cook for a few minutes.
3 min
- 6
Add red chili powder and coriander powder. Cook for a couple of minutes.
2 min
- 7
Add chicken and continue cooking for a few minutes.
5 min
- 8
If the gravy is too thick, add water to thin it out.
1 min
- 9
Add whisked yogurt on low heat to prevent splitting. Mix well.
3 min
- 10
Cover and let simmer for 10 minutes until the chicken is fully cooked.
10 min
- 11
Finish with butter, salt, garam masala, and kassuri methi.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza