- •Boneless skinless chicken thighs
- •Olive oilbest quality
- •Greek yogurthealthy spoonful
- •Garlicsmashed into a paste
- •Dijon mustard(optional)
- •Oreganohealthy heap
- •Salt
- •Black pepper
- •Cumin
- •Lemonzest and juice
- •Cucumbershaved and grated
- •Dillfresh chopped
- •Tomatoseasoned
- •Fries
- 1
Marinate chicken thighs with olive oil, Greek yogurt, garlic paste, dijon mustard (optional), oregano, salt, pepper, cumin, lemon zest, and juice. Mix well.
30 min
- 2
For tzatziki, grate cucumber, squeeze out juice, and mix with Greek yogurt, dill, olive oil, garlic, lemon juice, salt, and pepper.
10 min
- 3
Preheat oven to 375°F (190°C).
5 min
- 4
Cook chicken in an oven-safe pan at medium heat, then transfer to oven for 25 minutes, broiling for the last 5 minutes.
30 min
- 5
Chop cooked chicken and mix with pan drippings.
5 min
- 6
Assemble gyros with warmed pita, tzatziki, seasoned tomato, chicken, and fries.
10 min
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