Chicken Chasseur
A classic French dish also known as Hunter's Style Chicken, prepared with chicken breast, shallots, and a rich sauce.
Sign up to personalise this recipe
- •Chicken breast
- •ShallotsChopped
- •ParsleyChopped
- •TarragonChopped
- •TomatoesDiced, skin removed
- •Mushrooms
- •Tomato juice
- •Gravy browning(optional)For color
- •Butter
- •Brandy
- •White wine
- •Chicken stock
- •FlourFor coating chicken
- 1
Flour the chicken breast lightly to help with browning and sauce thickening.
1 min
- 2
Pan-fry the chicken breast skin side down until golden brown.
5 min
- 3
Add chopped shallots to the pan, allowing them to cook underneath the chicken.
1 min
- 4
Deglaze the pan with brandy, pouring it around the edges.
1 min
- 5
Add white wine around the edges and reduce the liquid.
2 min
- 6
Add chicken stock and tomato juice, bringing the sauce to a boil.
3 min
- 7
In a separate pan, prepare the garnish with mushrooms, parsley, and diced tomatoes.
2 min
- 8
Add tarragon to the chicken and garnish with the prepared mixture.
1 min
- 9
Finish with a sprinkling of parsley and serve.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza