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Chicken Casserole

A quick and easy chicken casserole using roast chicken and vegetables.

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easy
16 min
4
Prep: 5 min
Cook: 11 min
0:00 / 0:00
Marco Recipes
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Ingredients
  • •30 grams Butter
  • •30 grams Flour
  • •Knorr chicken stock pot
  • •50 ml Cream
  • •ChickenRoasted and chopped
  • •OnionsSmall, peeled
  • •LeeksBunch, chopped
  • •AsparagusChopped
  • •CarrotsChopped
  • •Peas
  • •ParsleyFresh, chopped
Instructions
  1. 1

    Melt 30 grams of butter in a pan.

    1 min

  2. 2

    Add 30 grams of flour to the butter to make a blonde roux.

    2 min

  3. 3

    Gradually whisk in water and a Knorr chicken stock pot.

    2 min

  4. 4

    Add 50 ml of cream and bring to a boil.

    2 min

  5. 5

    Add roasted and chopped chicken pieces.

    1 min

  6. 6

    Add onions, leeks, asparagus, carrots, and peas.

    2 min

  7. 7

    Simmer for 4-5 minutes.

    5 min

  8. 8

    Finish with a sprinkling of fresh parsley.

    1 min

Equipment Needed
pan
whisk
knife
cutting board

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