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Chicken Broth Soup

A simple and delicious chicken broth soup made with chicken legs and vegetables.

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easy
51 min
6
Prep: 6 min
Cook: 50 min
0:00 / 0:00
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Ingredients
  • •6 Chicken legs
  • •6 Carrots
  • •2 Onionssliced
  • •1 Celery stick
  • •3 Stock cubescrumbled
  • •2 Bay leaves(optional)dried or fresh
  • •Waterenough to cover
Instructions
  1. 1

    Slice the onions and celery stick.

    2 min

  2. 2

    Place chicken legs, carrots, onions, celery, and bay leaves in a pot.

    3 min

  3. 3

    Add crumbled stock cubes and cover with water.

    1 min

  4. 4

    Bring to a boil, then simmer for 50 minutes.

    50 min

  5. 5

    Taste and adjust seasoning if necessary.

    1 min

Equipment Needed
pot
knife

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