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Chicken and Zucchini Stir-Fry with Peanuts

A stir-fry dish featuring chicken, zucchini, and peanuts, inspired by Kung Pao chicken.

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Asian
medium
24 min
4
Prep: 15 min
Cook: 9 min
0:00 / 0:00
J. Kenji López-Alt
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Ingredients
  • •Chickenmarinated with salt, sugar, cornstarch, sesame oil, soy sauce, shaoxing wine
  • •Zucchini
  • •Gingerchopped
  • •Garlicchopped
  • •Cornstarchslurry
  • •Soy sauceused in marinade and sauce
  • •Vinegar
  • •Shaoxing wineused in marinade and sauce
  • •Chicken broth
  • •Scallions
  • •Peanuts
Instructions
  1. 1

    Marinate chicken with salt, sugar, cornstarch, sesame oil, soy sauce, and shaoxing wine.

    10 min

  2. 2

    Chop ginger and garlic.

    2 min

  3. 3

    Prepare cornstarch slurry.

    1 min

  4. 4

    Mix soy sauce, vinegar, shaoxing wine, and chicken broth for the sauce.

    2 min

  5. 5

    Stir-fry chicken and zucchini on high heat.

    5 min

  6. 6

    Add ginger, garlic, scallions, and peanuts to the stir-fry.

    3 min

  7. 7

    Add cornstarch slurry to thicken the sauce.

    1 min

Equipment Needed
Wok
Knife
Cutting board
Mixing bowl

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