Chicken and Chorizo Pie
A creamy and flavorful pie filled with chicken, chorizo, and mushrooms.
Sign up to personalise this recipe
- •100 g Chorizo sausagediced
- •200 g Chicken breastdiced
- •1 tbsp Olive oil
- •100 g Chestnut mushroomsdiced
- •0.5 tsp Smoky paprika(optional)mild
- •75 ml Chicken stockor half chicken stock cube dissolved in hot water
- •Black pepper(optional)to taste
- •2 Spring onionschopped
- •100 ml Double cream
- •2 tbsp Cornflourmixed with cold water
- •1 tbsp Parsley(optional)chopped
- •300 g Flourfor pastry
- •75 g Lardfor pastry
- •75 g Butterfor pastry
- •1 tsp Saltfor pastry
- •1 Eggfor egg wash
- •1 tbsp Milkfor egg wash
- 1
Dice the chorizo sausage and chicken breast into small pieces.
5 min
- 2
Heat olive oil in a pan and fry the chicken until white.
10 min
- 3
Add the chorizo to the pan and fold it in.
3 min
- 4
Add diced mushrooms and mix well.
3 min
- 5
Optionally add smoky paprika and mix.
1 min
- 6
Add chicken stock and season with black pepper.
2 min
- 7
Add chopped spring onions and cream, mix well.
2 min
- 8
Thicken with cornflour mixed with water.
1 min
- 9
Add chopped parsley and mix.
1 min
- 10
Cool the filling completely and refrigerate for at least 2 hours.
2h 0m
- 11
Prepare hot water crust pastry by melting lard and butter in water, then mix with flour and salt.
15 min
- 12
Roll out pastry and cut bases and lids for pie tins.
20 min
- 13
Fill pastry cases with chilled filling, cover with lids, and seal edges.
10 min
- 14
Preheat oven to 170°C (340°F) and bake pies for 50 minutes.
50 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza