Chick-Fil-A Grilled Chicken Club
A homemade version of the Chick-Fil-A Grilled Chicken Club sandwich with a mayo marinade and tangy honey barbecue sauce.
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- •1 Chicken breastButterflied and halved
- •15 grams MayonnaiseFor marinade
- •Lemon zestZested from one lemon
- •1 clove GarlicGrated
- •1 pinch Thyme/
- •1 bunch Black pepperA lot
- •1 pinch Salt/
- •BaconCrisped
- •Brioche bunsToasted
- •Butter crunch lettuce/
- •TomatoSliced
- •Pickled onions/
- •Colby Jack cheese/
- •20 grams MayonnaiseFor sauce
- •20 grams Carolina Gold barbecue sauce/
- •10 grams Honey/
- •10 grams Mustard/
- 1
Prepare the sauce by mixing mayonnaise, Carolina Gold barbecue sauce, honey, mustard, and black pepper. Store in the fridge.
5 min
- 2
Cook bacon in a cool pan, then turn on the heat to render fat and crisp. Set aside on paper towels.
10 min
- 3
Butterfly the chicken breast and cut into two pieces. Marinate with mayonnaise, lemon zest, garlic, thyme, black pepper, and salt.
5 min
- 4
Grill the chicken on a searing pan for 3-4 minutes per side until browned and cooked to 150-155°F internally.
10 min
- 5
Toast brioche buns in bacon fat.
2 min
- 6
Assemble the sandwich with sauce, butter crunch lettuce, tomato, pickled onions, grilled chicken, bacon, Colby Jack cheese, and more sauce.
5 min
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Pizza
Any style of pizza