Cheesy Zucchini Pasta
A fast and easy zucchini pasta dish with a creamy Parmigiano sauce.
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- •5 to 6 medium ZucchiniCoarsely grated and chopped into small pieces
- •Olive oilCold pressed extra virgin
- •1 clove GarlicSmashed
- •SaltTo taste
- •PastaShort pasta like rigatoni or penne
- •Parmigiano ReggianoFinely grated
- 1
Coarsely grate 5 to 6 medium zucchinis and chop the rest into small pieces.
5 min
- 2
Heat olive oil in a pan and add the grated and chopped zucchini.
3 min
- 3
Add a smashed garlic clove to the pan and cook until the zucchini is tender. Remove the garlic.
5 min
- 4
Cook the pasta in salted water until al dente.
10 min
- 5
Mix finely grated Parmigiano Reggiano with hot starchy pasta water to create a creamy sauce.
3 min
- 6
Combine the pasta with the zucchini and Parmigiano sauce. Adjust salt to taste.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza