Cheesy Worcestershire Tofu Bake
A cheese-filled tofu bake with a hint of Worcestershire sauce, ideal for cheese lovers.
- •200g tofucubed
- •150g mozzarellagrated
- •100g paneercrumbled
- •2 tbsp Worcestershire sauce
- •1 carrot(optional)thinly sliced
- •2 large free range eggsbeaten
- •to taste salt
- •to taste black pepper
- 1
Preheat the oven to 180°C fan. Lightly grease a small baking dish if needed to prevent sticking.
3 min
- 2
In a bowl, toss the cubed tofu with the Worcestershire sauce, a pinch of salt and a few grinds of black pepper. Leave to marinate for 10 minutes.
10 min
- 3
Arrange the marinated tofu in the baking dish in an even layer. Scatter over the grated mozzarella, crumbled paneer and (if using) the thinly sliced carrot.
4 min
- 4
Pour the beaten eggs evenly over the tofu and cheese mixture, tilting the dish slightly so the egg runs into the gaps.
1 min
- 5
Bake for about 20 minutes, or until the eggs are set and the cheeses are melted and bubbling. Serve hot.
20 min
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Pizza
Any style of pizza