Cheesy Worcester Salmon Bake
A rich, cheesy bake with boneless salmon fillets, cheddar, and a hint of Worcestershire sauce.
No ingredients listed
- 1
Preheat the oven to 180°C (fan 160°C). Cut the boneless salmon fillets into bite-sized chunks.
3 min
- 2
Lightly grease a medium baking dish with the butter.
1 min
- 3
In a bowl, mix the double cream, Worcestershire sauce, garlic cloves, lemon zest and 1 tbsp lemon juice, black pepper, sea salt, and (if using) Dijon mustard and fresh thyme leaves.
4 min
- 4
Add the salmon chunks to the baking dish, pour over the Worcestershire–cream mixture, then scatter over the cheddar cheese to coat the top evenly.
5 min
- 5
Bake for about 25 minutes, until golden on top and the salmon is cooked through.
25 min
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