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Cheesy Hasselback Potato Gratin

A cheesy potato gratin with fresh thyme and garlic, inspired by Kenji Lopez-Alt's recipe.

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American
medium
1h 0m
4
vegetarian
Prep: 20 min
Cook: 40 min
0:00 / 0:00
Reid's Test Kitchen
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Ingredients
  • •Potatoes
  • •Cheese
  • •Fresh thyme
  • •Garlic
Instructions
  1. 1

    Preheat the oven to the desired temperature.

    5 min

  2. 2

    Slice the potatoes thinly, keeping them attached at the base.

    10 min

  3. 3

    Layer the potatoes in a baking dish.

    5 min

  4. 4

    Sprinkle cheese, fresh thyme, and garlic over the potatoes.

    5 min

  5. 5

    Bake until the potatoes are tender and the cheese is melted and bubbly.

    30 min

Equipment Needed
Oven
Baking dish
Knife

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