Cheesy Garlic Bread with Pan Brioche
A soft, cheesy garlic bread made with a brioche base, perfect for comfort food indulgence.
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- •.25 oz Yeastactivated in warm milk with sugar
- •1 cup Milkwarm
- •1 tsp Sugar
- •2 Eggs
- •1 tbsp Liquid malt or honey(optional)for flavor and color
- •3 cups Flour
- •1 tsp Salt
- •1 cup Buttersoftened, added gradually
- •4 cloves Garlicfinely minced
- •2 tbsp Parsley(optional)finely chopped
- •1 cup Grated cheeseany cheese of choice
- •1 Egg yolkfor brushing
- 1
Activate the yeast by dissolving it in warm milk with sugar.
5 min
- 2
Add eggs and mix well.
2 min
- 3
Incorporate liquid malt or honey, flour, and salt. Mix until shaggy.
5 min
- 4
Add butter gradually, kneading until absorbed. Let dough rest for 30 minutes.
30 min
- 5
Fold dough a few times, shape into a ball, and let rise for 2 to 3 hours.
3h 0m
- 6
Prepare garlic butter by blending softened butter with minced garlic and parsley.
5 min
- 7
Roll out dough to 6-7 mm thick and 30x30 cm wide. Spread garlic butter and sprinkle cheese.
10 min
- 8
Shape dough into layered squares or spiral roll. Place in baking pan for final rise of 30 minutes.
30 min
- 9
Brush with egg yolk and bake at 170°C (340°F) for 40 minutes.
40 min
- 10
Brush with melted butter and sprinkle fresh parsley after baking.
5 min
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Pizza
Any style of pizza