Cheesy Chicken Fritters
Diced chicken breast mixed with mozzarella, eggs, mayo, flour, and dill, then pan-fried into cheesy chicken patties.
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Natashas Kitchen- •3 large Chicken breastsdiced into 1/4 to 1/3-inch pieces
- •4 oz Mozzarella cheeseshredded (also stated as about 1 1/3 cups)
- •2 large Eggs
- •1/3 cup Mayonnaise
- •1/3 cup Flour
- •1 1/2 tbsp Dillfresh, chopped
- •1/2 tsp Salt
- •Black peppergenerous pinch
- •2 tbsp Oilfor frying
- •Garlic aioli(optional)for serving (mentioned but not detailed)
- 1
Dice the chicken breasts into 1/4 to 1/3-inch thick pieces and transfer to a large mixing bowl.
5 min
- 2
Add shredded mozzarella, eggs, mayonnaise, flour, and fresh dill to the bowl. Season with salt and a generous pinch of black pepper, then stir until well combined.
4 min
- 3
Cover and refrigerate for about 2 hours or overnight.
2h 0m
- 4
Heat a large nonstick pan over medium heat and add oil.
2 min
- 5
When the oil is hot, add the chicken mixture a heaping tablespoon at a time. Pat down the fritters with the back of a spoon if needed.
5 min
- 6
Saute uncovered for 3 to 4 minutes on the first side, then flip and saute uncovered another 3 minutes or until golden brown and fully cooked through.
7 min
- 7
Serve warm, optionally with garlic aioli.
1 min
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