Cheeseburger Sliders (Hawaiian Roll Sliders)
Easy baked cheeseburger sliders made with seasoned ground beef, cheddar cheese, and dinner rolls, brushed with butter and topped with sesame seeds.
Sign up to personalise this recipe
Natashas Kitchen- •1/2 tbsp Olive oil
- •1/2 Yellow onionfinely diced
- •2 pounds Lean ground beef90/10 preferred
- •1 tsp Salt
- •1 tsp Black pepper
- •1 tsp Garlic powder
- •1/4 cup Mayonnaisereal mayonnaise
- •6 oz Cheddar cheesemedium cheddar, shredded
- •8 slices Cheddar cheese slicesmedium cheddar
- •24 pack Dinner rollsHawaiian-style/dinner rolls, kept connected and sliced in half horizontally
- •Butterfor buttering the baking sheet
- •2 tbsp Buttermelted, for brushing tops
- •Sesame seeds(optional)for sprinkling on top
- 1
Preheat oven to 350°F (177°C).
1 min
- 2
Heat a large skillet over medium-high heat and add 1/2 tbsp olive oil.
1 min
- 3
Add 1/2 finely diced yellow onion and sauté about 30 seconds.
1 min
- 4
Add 2 lb lean ground beef. Break it up with a firm spatula.
2 min
- 5
Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Continue sautéing, breaking up the beef, until just cooked through.
7 min
- 6
Turn off heat, tilt the pan, and spoon out excess fat/liquid.
2 min
- 7
With heat off, stir in 1/4 cup mayonnaise. Set beef mixture aside.
1 min
- 8
Shred 6 oz medium cheddar cheese using the large holes of a box grater. Set aside. Have 8 slices of cheddar ready.
3 min
- 9
Slice a 24-pack of dinner rolls in half horizontally (keeping the slab intact).
2 min
- 10
Butter the bottom of a rimmed baking sheet. Place the bottom half of the rolls on the sheet.
1 min
- 11
Line the cut side of the bottom rolls with sliced cheddar, cutting slices as needed to cover the surface.
2 min
- 12
Spread the beef mixture evenly over the sliced cheese.
2 min
- 13
Sprinkle the shredded cheddar evenly over the beef.
1 min
- 14
Place the top half of the rolls over the cheese. Brush tops with 2 tbsp melted butter, then sprinkle generously with sesame seeds (optional).
2 min
- 15
Bake on the center rack at 350°F for about 15 minutes (or about 18 minutes if refrigerated ahead) until cheese is melted.
15 min
- 16
Slice into individual sliders along the rows of buns and serve.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.