All Recipes

Cheese Pizza Baked on Pizza Stone vs Pizza Steel

A comparison bake of two identical cheese pizzas in a home oven, one on a preheated pizza stone and one on a preheated pizza steel, to show differences in crust browning and bake time.

Make it yours

Sign up to personalise this recipe

59 min
2
Prep: 2 min
Cook: 14 min
0:00 / 0:00
Dough Guy
Watch on YouTube
Ingredients
  • •2 Pizza doughtwo identical doughs
  • •Cheesefor cheese pizza; type and amount not specified
Instructions
  1. 1

    Preheat the oven to 550°F and preheat both a pizza stone and a pizza steel for 45 minutes.

    45 min

  2. 2

    Prepare a cheese pizza using one of the doughs.

    1 min

  3. 3

    Bake the pizza on the preheated pizza stone at 550°F for 8 minutes.

    8 min

  4. 4

    Prepare a second cheese pizza using the other dough.

    1 min

  5. 5

    Bake the pizza on the preheated pizza steel at 550°F for about 6 minutes.

    6 min

Equipment Needed
Oven
Pizza stone
Pizza steel

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4
    Cheese Pizza Baked on Pizza Stone vs Pizza Steel | Scranner