Cheese, Onion & Potato Pie
A comforting family-sized pie with cheese, onion, and potato filling.
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- •PotatoesGood for mashing, like Maris Piper
- •Plain flourFor pastry
- •Salt
- •ButterFor pastry
- •Ice cold waterFor pastry
- •Spring onionsFinely chopped
- •200 g Red Leicester cheeseGrated
- •100 g Mature cheddar cheeseGrated
- •1 EggFor egg wash
- •MilkFor egg wash
- 1
Boil potatoes until soft, about 20 minutes.
20 min
- 2
Make shortcrust pastry using flour, salt, butter, and ice cold water.
3 min
- 3
Mash potatoes without butter until fluffy.
5 min
- 4
Mix mashed potatoes with salt, pepper, chopped spring onions, and grated cheeses.
5 min
- 5
Roll out pastry and line a pie tin with the base pastry.
5 min
- 6
Fill the pastry case with the potato and cheese mixture.
3 min
- 7
Cover with top pastry, crimp edges, and cut vent holes.
5 min
- 8
Brush with egg wash and bake at 170°C (340°F) for 45 minutes.
45 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza