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Cheese & Onion Pasties

Delicious savory pasties filled with cheese and onion.

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British
medium
1h 0m
4
vegetarian
Prep: 30 min
Cook: 30 min
0:00 / 0:00
John Kirkwood
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Ingredients
  • •200 grams Mashed potatoDo not add butter
  • •Red Leicester cheeseCan substitute with mature cheddar
  • •1 small OnionChopped very fine
  • •SaltTo taste
  • •White pepperA couple of shakes
  • •1 EggBeaten for egg wash
  • •1 sheet Puff pastryReady-made
Instructions
  1. 1

    Preheat oven to 160°C (325°F).

    5 min

  2. 2

    Mix mashed potato, cheese, onion, salt, and white pepper.

    10 min

  3. 3

    Divide mixture into four equal parts.

    5 min

  4. 4

    Divide puff pastry sheet into four equal strips.

    5 min

  5. 5

    Shape filling into rectangles and place on pastry.

    5 min

  6. 6

    Brush edges with egg wash, fold pastry, and seal edges.

    10 min

  7. 7

    Transfer to baking sheet and apply egg wash on top.

    5 min

  8. 8

    Make vent holes and bake for 30 minutes.

    30 min

  9. 9

    Let rest for 10 minutes before serving.

    10 min

Equipment Needed
baking tray
parchment paper
knife
fork
bowl
oven

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