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Cheese Fondue

A classic French cheese fondue made with a blend of three cheeses and white wine.

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French
medium
18 min
4
vegetarian
Prep: 5 min
Cook: 13 min
0:00 / 0:00
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Ingredients
  • •200 g Gruyere cheese
  • •200 g Comte cheese
  • •200 g Beaufort cheese
  • •1 clove GarlicCrushed
  • •150 ml White wineDry white wine
Instructions
  1. 1

    Rub a cast-iron pot with a crushed garlic clove.

    1 min

  2. 2

    Add 100 ml of white wine to the pot and heat on medium.

    2 min

  3. 3

    Gradually add the cheeses, stirring constantly until melted.

    10 min

  4. 4

    Adjust consistency with additional wine if needed.

    2 min

  5. 5

    Serve with bread cubes and optional cured meats.

    3 min

Equipment Needed
cast-iron pot
grater
stirring spoon

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