Cheese and Onion Quiche
A simple and delicious cheese and onion quiche, perfect for beginners.
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- •100 G Plain flourfor pastry
- •55 G Butterfor pastry
- •45 G Lard(optional)or use all butter
- •Ice cold wateras needed for pastry
- •3 Eggsfor filling
- •200 ml Creamfor filling
- •Saltto taste
- •Shallotsdiced, for filling
- •Spring onions(optional)or use white/red onions, diced
- •Cheddar cheesegrated, for filling
- 1
Prepare the shortcrust pastry by combining flour, salt, butter, and lard in a food processor until breadcrumb consistency.
1 min
- 2
Add ice cold water slowly until the pastry forms a dough. Chill for at least 30 minutes.
2 min
- 3
Preheat oven to 180°C (355°F). Roll out the pastry and line a greased pie tin.
5 min
- 4
Blind bake the pastry with parchment and rice for 30 minutes.
30 min
- 5
Prepare the filling by whisking eggs, cream, and salt.
2 min
- 6
Layer onions and cheese in the pastry case, pour over the egg mixture.
5 min
- 7
Bake at 170°C (340°F) for 50 minutes.
50 min
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Pizza
Any style of pizza