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Charred Hispi Cabbage with Miso Butter and Smoked Salt
A delicious side dish featuring charred cabbage with a flavorful miso butter and smoked salt.
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medium
40 min
4
vegetarian
Prep: 5 min
Cook: 35 min
0:00 / 0:00
Maldon Salt
Watch on YouTubeIngredients
- •1 Hispi cabbagesliced in half
- •2 tbsp Butter
- •1 tbsp Miso paste
- •1 tbsp Lime juice
- •Smoked saltto taste
Instructions
- 1
Slice the Hispi cabbage in half.
1 min
- 2
Fry the cabbage flat side down, applying pressure until golden brown and charred at the edges.
5 min
- 3
Transfer to a 200°C oven for about 30 minutes.
30 min
- 4
Combine butter, miso paste, lime juice, and smoked salt to make the miso butter.
2 min
- 5
Remove the cabbage from the oven and fry it in a pan with a spoon of miso butter.
5 min
Equipment Needed
knife
frying pan
oven
mixing bowl
spoon
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