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Charred Corn with Chipotle Chilli Butter

A smoky and delicious grilled corn dish with chipotle chili butter.

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Mexican
medium
13 min
4
Prep: 4 min
Cook: 9 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Corianderchopped
  • •Buttersoftened
  • •Chipotle chiliessoaked in hot water, drained and chopped
  • •Corn on the cobfried
  • •Olive oil
  • •Lancashire cheesecrumbled
Instructions
  1. 1

    Chop coriander and mix with softened butter.

    1 min

  2. 2

    Soak chipotle chilies in hot water, drain, chop, and mix with the butter and coriander.

    3 min

  3. 3

    Fry corn on the cob in olive oil until charred.

    5 min

  4. 4

    Add water to the pan to steam the corn through.

    2 min

  5. 5

    Smother the corn with the chipotle chili butter and crumble over Lancashire cheese before serving.

    2 min

Equipment Needed
frying pan
knife
cutting board

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