Cepes Mushroom Sauce for Steak

Name: Cepes Mushroom Sauce for Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: French
Ingredients: .5 lb Cepes mushrooms; .5 lb Button mushrooms; .5 lb Chanterelle mushrooms; 2 Shallots; 2 tbsp Butter; 1 cup Heavy cream; 1/2 cup Reduced stock; Black pepper; Parsley

A creamy forest mushroom sauce perfect for serving with steak.

Make it yours

French

medium

40 min

gluten-free

Prep: 10 min

Cook: 30 min

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Ingredients

•.5 lb Cepes mushroomscleaned and trimmed
•.5 lb Button mushroomscleaned and trimmed
•.5 lb Chanterelle mushroomscleaned and trimmed
•2 Shallotsfinely chopped
•2 tbsp Butter
•1 cup Heavy cream
•1/2 cup Reduced stockdemi-glace or similar
•Black pepper(optional)to taste
•Parsley(optional)for garnish

Instructions

1
Clean and trim the mushrooms, removing dirt and particles.
10 min
2
Melt butter in a pan over medium heat and sweat the shallots.
5 min
3
Add the mushrooms to the pan and cook until they release their moisture.
5 min
4
Add the cream and simmer for 10 minutes to reduce and infuse flavors.
10 min
5
Add the reduced stock and simmer again, adjusting seasoning with black pepper.
5 min
6
Serve the sauce over steak, garnished with parsley.
5 min

Equipment Needed

pan

knife

spatula

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