Carrot Cake Baked Oats
Healthy, high-protein and high-fiber baked oats that taste like carrot cake, topped with a yogurt-cream cheese icing and walnuts.
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Jacob Chamings- •1 Ripe bananamashed
- •1 Egg
- •150 ml Milk
- •Carrotsa couple, grated
- •100 g Oats
- •1/2 teaspoon Baking powder
- •1 teaspoon Cinnamon
- •2 tbsp Greek yogurt
- •50 g Light cream cheese
- •1 tablespoon Maple syrup
- •1 teaspoon Chia seeds(optional)for extra fiber
- •Walnuts(optional)a few, crushed
- 1
Mash the ripe banana.
- 2
Add the egg, milk, grated carrots, oats, baking powder, and cinnamon; mix until combined.
- 3
Pour the mixture into two oven-safe dishes.
- 4
Bake at 180°C for 20–25 minutes.
25 min
- 5
Make the icing by whisking together Greek yogurt, light cream cheese, maple syrup, and (optionally) chia seeds.
- 6
Once baked, spread the icing on top and finish with crushed walnuts.
- 7
Optionally cover and store in the fridge overnight for an easy grab-and-go breakfast.
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Takes about 2 minutes — no account needed
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