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Carrot Cake Baked Oats
Baked oats with carrot, banana, and warm spices, topped with a Greek yogurt–cream cheese–maple frosting.
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American
easy
17 min
1
Prep: 2 min
Cook: 15 min
0:00 / 0:00
Jacob ChamingsIngredients
- •1 serving Oatsamount not specified in transcript
- •1 serving Carrotgrated; amount not specified in transcript
- •1 serving Bananamashed; amount not specified in transcript
- •1 serving Eggamount not specified in transcript
- •1 serving Greek yogurtused in batter and topping; amounts not specified in transcript
- •1 serving Cinnamonamount not specified in transcript
- •1 serving Baking powderamount not specified in transcript
- •1 serving Cream cheesefor topping; amount not specified in transcript
- •1 serving Maple syrupfor topping; amount not specified in transcript
Instructions
- 1
Combine oats, carrot, banana, egg, Greek yogurt, cinnamon, and baking powder and mix until combined.
1 min
- 2
Bake the oat mixture until set.
15 min
- 3
Whip together Greek yogurt, cream cheese, and maple syrup to make the topping.
1 min
- 4
Spread the topping over the baked oats and serve.
0 min
Equipment Needed
Mixing bowl
Oven
Baking dish or ramekin
Whisk or fork
Nutrition Estimate(low confidence)
470
Calories
21g
Protein
55g
Carbs
18g
Fat
9g
Fiber
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