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Carrot Cake Baked Oats
Baked oats flavored like carrot cake, topped with a light cream cheese yogurt icing and walnuts.
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easy
30 min
1
vegetarian
Prep: 5 min
Cook: 25 min
0:00 / 0:00
Jacob ChamingsIngredients
- •1 Bananamashed
- •35 g Oats
- •70 g Carrotgrated
- •50 g Greek yogurt
- •Maple syrup(optional)splash, to taste
- •Milk(optional)splash, to loosen batter
- •Cinnamonto taste, a good amount
- •1/2 teaspoon Baking powder
- •1 Egg
- •20 g Light cream cheesefor icing
- •15 g Greek yogurtfor icing
- •Vanilla extract(optional)splash, for icing
- •Honey(optional)little squeeze, for icing
- •Walnuts(optional)crushed, for topping
Instructions
- 1
Mash the banana in a bowl.
0 min
- 2
Add oats, grated carrot, Greek yogurt, maple syrup, milk, cinnamon, baking powder, and the egg; mix until combined.
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- 3
Bake at 180°C for 20–25 minutes, or until a knife comes out clean.
25 min
- 4
While it bakes, make the icing: whisk together light cream cheese, Greek yogurt, vanilla, and honey until smooth.
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- 5
Let the baked oats cool, spread the icing on top, and sprinkle with crushed walnuts.
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Equipment Needed
Mixing bowl
Fork or masher
Oven-safe baking dish or ramekin
Oven
Whisk
Nutrition Estimate(medium confidence)
470
Calories
21g
Protein
5g
Fiber
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