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Caramelized Onions

A simple method to make perfectly caramelized onions without burning them.

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medium
24 min
4
Prep: 2 min
Cook: 22 min
0:00 / 0:00
Jose.elcook
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Ingredients
  • •2 1/2 Onions
  • •OilEnough to cover the bottom of the pan
  • •WaterAdded in stages
  • •Deer sauce(optional)For finishing
Instructions
  1. 1

    Cut up the onions.

    2 min

  2. 2

    Heat oil in a pan over medium heat, enough to cover the bottom.

    1 min

  3. 3

    Add onions to the pan and cook until translucent.

    5 min

  4. 4

    Add water and cook until it evaporates. Repeat this process several times.

    10 min

  5. 5

    Continue cooking until onions turn golden brown.

    5 min

  6. 6

    Finish with a little bit of deer sauce.

    1 min

Equipment Needed
pan
stove
knife

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