Caramelised Cranberry and Apple Sauce
A vibrant and flavorful sauce perfect for complementing turkey, featuring caramelized sugar, cranberries, and apples.
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- •150 grams Caster sugar
- •2 Star anise
- •4 Cardamom podsLightly crushed
- •Cranberries
- •2 ApplesCored, peeled, and thinly sliced
- •SaltTo taste
- •Black pepperTo taste
- •PortFor deglazing
- •Orange zest
- •Orange juice
- 1
Add 150 grams of caster sugar to a pan and heat to form caramel.
5 min
- 2
Add star anise and lightly crushed cardamom pods to the caramel.
1 min
- 3
Add cranberries to the caramel and let them blister and break down.
5 min
- 4
Core, peel, and thinly slice two apples, then add to the pan.
3 min
- 5
Season with salt and pepper to taste.
1 min
- 6
Deglaze the pan with a touch of port.
2 min
- 7
Add the zest and juice of an orange.
2 min
- 8
Cook on low heat for 5 to 10 minutes to thicken.
10 min
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