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Cannellini Bean Crostini With Anchovy & Olives

A flavorful appetizer featuring mashed cannellini beans, olives, and anchovies on toasted ciabatta.

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Italian
easy
10 min
4
nut-free
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Gordon Ramsay
Watch on YouTube
Ingredients
  • •Olive oilfor frying
  • •10 Cannellini beanswith juices
  • •Black olivessliced
  • •Parsleyroughly chopped
  • •Sherry vinegara splash
  • •Ciabattahalved
  • •Extra virgin olive oila splash
  • •Anchovieschopped
Instructions
  1. 1

    Heat olive oil in a frying pan.

    1 min

  2. 2

    Add cannellini beans with juices and gently mash with a fork.

    2 min

  3. 3

    Add sliced black olives, chopped parsley, and a splash of sherry vinegar. Season and leave on gentle heat.

    3 min

  4. 4

    Halve ciabatta and splash with extra virgin olive oil.

    1 min

  5. 5

    Heat a griddle pan until smoking and toast the bread, pressing to char evenly.

    2 min

  6. 6

    Top toasted ciabatta with bean mixture and finish with chopped anchovies.

    2 min

Equipment Needed
frying pan
fork
griddle pan

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