Cannellini Bean Crostini With Anchovy & Olives
A flavorful appetizer featuring mashed cannellini beans, olives, and anchovies on toasted ciabatta.
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- •Olive oilfor frying
- •10 Cannellini beanswith juices
- •Black olivessliced
- •Parsleyroughly chopped
- •Sherry vinegara splash
- •Ciabattahalved
- •Extra virgin olive oila splash
- •Anchovieschopped
- 1
Heat olive oil in a frying pan.
1 min
- 2
Add cannellini beans with juices and gently mash with a fork.
2 min
- 3
Add sliced black olives, chopped parsley, and a splash of sherry vinegar. Season and leave on gentle heat.
3 min
- 4
Halve ciabatta and splash with extra virgin olive oil.
1 min
- 5
Heat a griddle pan until smoking and toast the bread, pressing to char evenly.
2 min
- 6
Top toasted ciabatta with bean mixture and finish with chopped anchovies.
2 min
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Takes about 2 minutes — no account needed
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