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Buttermilk

A refreshing and digestive drink made with yogurt and spices.

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Indian
easy
10 min
4
vegetarian
gluten-free
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Sanjeev Kapoor Khazana
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Ingredients
  • •Plain yogurt
  • •Fresh coriander leaves
  • •Mint
  • •Green chiliesVery little
  • •Black salt
  • •Ice cubes
  • •Water(optional)To thin if needed
Instructions
  1. 1

    Add coriander leaves, mint, green chilies, and black salt to a bowl.

    1 min

  2. 2

    Add a little yogurt to the bowl and blend to a fine paste.

    2 min

  3. 3

    Add remaining yogurt and ice cubes to the paste and blend again.

    2 min

  4. 4

    Check thickness and add water if needed to thin the buttermilk.

    1 min

Equipment Needed
blender

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