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Buttered Oyster Sauce Noodles
A quick and simple noodle dish with butter and oyster sauce, tossed with wonton noodles and greens.
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Chinese
easy
14 min
2
vegetarian
Prep: 5 min
Cook: 9 min
0:00 / 0:00
J. Kenji López-Alt
Watch on YouTubeIngredients
- •2 tablespoons Butter
- •2 tablespoons Oyster sauce
- •2 tablespoons Chicken stockLeftover from poaching chicken
- •Wonton noodlesThin cut egg noodles
- •Baby bok choy leaves
- •Scallions(optional)For garnish
Instructions
- 1
Boil water in a wok and add wonton noodles and baby bok choy leaves.
5 min
- 2
Shock the noodles under cold running water to stop cooking.
1 min
- 3
Return the wok to heat and add chicken stock, butter, and oyster sauce.
2 min
- 4
Let the sauce reduce and emulsify.
3 min
- 5
Add noodles and greens back to the wok and toss with the sauce.
2 min
- 6
Garnish with scallions and serve.
1 min
Equipment Needed
wok
cooking chopsticks
spider
bowl
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