Bulgogi (Korean BBQ: 불고기)
A popular Korean BBQ dish made with marinated beef or a vegetarian version with mushrooms.
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- •1 pound Beefsliced thinly
- •1/2 cup Korean pear juiceused as a tenderizer
- •1/4 cup Onioncrushed
- •4 Garlic clovescrushed
- •Gingera little, crushed
- •Green onionchopped thinly
- •2 tablespoons Soy sauce
- •1 tablespoon Brown sugar
- •1 1/2 tablespoons Rice syrupmakes it shiny
- •Ground black pepper
- •Sesame oil
- •Shiitake mushrooms(optional)for vegetarian version, soaked and sliced
- •White mushrooms(optional)cut in half
- •Carrots(optional)for color
- •Honey(optional)for vegetarian version
- •Sesame seeds(optional)for vegetarian version
- 1
Slice 1 pound of beef thinly.
5 min
- 2
Prepare marinade: blend 1/2 cup Korean pear juice, 1/4 cup onion, 4 cloves garlic, and a little ginger.
10 min
- 3
Chop green onion thinly.
2 min
- 4
Mix soy sauce, brown sugar, rice syrup, ground black pepper, and sesame oil into the marinade.
5 min
- 5
Combine marinade with sliced beef and let it sit.
1h 0m
- 6
For vegetarian version, soak shiitake mushrooms, slice them, and mix with marinade.
10 min
- 7
Add white mushrooms, carrots, and onion to the vegetarian marinade.
5 min
- 8
Add honey, sesame seeds, and sesame oil to the vegetarian marinade.
5 min
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