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Buffalo Mozzarella and Buffalo Meat Burgers
A unique recipe featuring Scotland's first buffalo mozzarella and buffalo meat burgers.
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Scottish
medium
2h 0m
4
Prep: 30 min
Cook: 1h 30m
0:00 / 0:00
Gordon Ramsay
Watch on YouTubeIngredients
- •Buffalo milkFor making mozzarella
- •CulturesFor cheese making
- •Buffalo minceFor burgers
- •Red onionChopped
- •Mustard
- •GarlicMinced
- •Worcester sauceSplash
- •TabascoSplash
- •MozzarellaFor topping burgers and salad
- •Beef tomatoSliced
- •SaltTo taste
- •Black pepperTo taste
- •Extra virgin olive oilFor drizzling
- •BasilChopped
- •Lemon juiceFor drizzling
Instructions
- 1
Heat buffalo milk to 42°C and add cultures.
1h 0m
- 2
Cool the mixture, separate whey, and melt curd with boiling water to form mozzarella.
1h 0m
- 3
Mix buffalo mince with red onion, mustard, garlic, Worcester sauce, and Tabasco.
10 min
- 4
Form patties and cook until nearly done, then top with mozzarella.
15 min
- 5
Slice beef tomato, season with salt and pepper, drizzle with olive oil, and sprinkle with basil and lemon juice.
5 min
Equipment Needed
Pan
Grill
Knife
Cutting board
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