Budget BBQ Tray
A budget-friendly BBQ tray featuring three proteins and two sides.
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- •1 kg British chicken legs
- •1 kg Pork mince
- •1 pack Butcher select sausages
- •1 pack Cheese singlesFor burgers
- •4 Jacket potatoes
- •1 bag OnionsSliced
- •2 tins Baked beansFor pit beans
- •6 Burger buns
- •Oil(optional)For coating chicken and potatoes
- •Salt(optional)For seasoning
- •Pepper(optional)For seasoning
- •Garlic(optional)For seasoning
- •Barbecue sauce(optional)For pit beans
- •Worcestershire sauce(optional)For pit beans
- 1
Prepare chicken legs by coating with oil and seasoning with herbs and spices.
10 min
- 2
Form pork mince into four balls for smash burgers.
5 min
- 3
Slice sausages and prepare for grilling.
5 min
- 4
Coat jacket potatoes with oil and season with salt, pepper, and garlic.
5 min
- 5
Slice onions and divide into portions for frying and pit beans.
5 min
- 6
Preheat barbecue with a hot zone and cool zone setup.
20 min
- 7
Place jacket potatoes on the barbecue to cook for about an hour, flipping halfway.
1h 0m
- 8
Add chicken legs to the barbecue, cooking in the cooler zone for 15 minutes.
15 min
- 9
Add sausages to the barbecue and cook for another 10 minutes.
10 min
- 10
Flip all meats and check internal temperatures.
10 min
- 11
Fry onions and prepare pit beans with baked beans, barbecue sauce, and Worcestershire sauce.
10 min
- 12
Cook smash burgers on a hot surface, adding cheese and assembling with buns and onions.
10 min
- 13
Serve all components on a tray with pit beans and enjoy.
10 min
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Pizza
Any style of pizza