Bubble & Squeak with Sausages and Onion Gravy
A classic British dish made with leftover vegetables, sausages, and a rich onion gravy.
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- •Sausagesgood quality
- •Root vegetablescooked and drained
- •Olive oila swig
- •Buttera knob
- •Chestnutsvacuum packed
- •Rosemarysprinkled over
- •Onionsfor gravy
- •Floura dessert spoon
- •Balsamic vinegara quarter of a bottle
- •Vegetable stock(optional)or chicken stock
- 1
Cook root vegetables for 15-20 minutes and drain.
20 min
- 2
Heat olive oil and butter in a pan until foaming.
1 min
- 3
Add chestnuts and cooked vegetables to the pan. Mash with a potato masher.
5 min
- 4
Unravel sausages and drizzle with olive oil. Sprinkle rosemary over them.
3 min
- 5
Place sausages in a preheated oven at 220°C (430°F) until golden, turning every 5 minutes.
30 min
- 6
Prepare onion gravy by caramelizing onions, adding flour, balsamic vinegar, and stock. Boil until thickened.
10 min
- 7
Serve sliced sausage with bubble and squeak and onion gravy.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza