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Bruschetta with Cedro Lemons
A unique bruschetta featuring cedro lemons, rocket, mint, chillies, and buffalo mozzarella.
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Italian
medium
30 min
4
vegetarian
Prep: 15 min
Cook: 15 min
0:00 / 0:00
Jamie Oliver
Watch on YouTubeIngredients
- •1 cm thick slices Sourdough breadabout a centimeter thick
- •.5 Cedro lemonjuice and slices
- •1 pinch Salt
- •Olive oilvery good quality, for drizzling
- •Mintchopped
- •Chilliesfinely sliced
- •Rocketa little wodge
- •1 clove Garliccut in half
- •2 Tomatoessqueezed and squashed on toast
- •Buffalo mozzarellatorn and unwound
Instructions
- 1
Slice sourdough bread about a centimeter thick and toast it.
5 min
- 2
Juice the cedro lemon and add a pinch of salt and olive oil.
2 min
- 3
Chop mint and slice chillies finely.
3 min
- 4
Rub garlic on toasted bread and drizzle with olive oil.
2 min
- 5
Squeeze tomatoes on the toast and leave them on.
2 min
- 6
Tear buffalo mozzarella and place on top of the toast.
3 min
- 7
Toss rocket, mint, and chillies together and place on top of the mozzarella.
3 min
Equipment Needed
knife
mandolin
toaster
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