Broccoli Salad with Apples and Pecans
Creamy broccoli salad with apple, toasted pecans, dried cranberries, and a lemony mayo-sour cream dressing.
Sign up to personalise this recipe
Natashas Kitchen- •Broccoliuse florets and peeled/chopped stem
- •1 large Carrotchopped/shredded (not specified)
- •1 small Purple onionthinly sliced
- •1 Applechopped
- •1/2 cup Pecanstoasted
- •1/2 cup Dried cranberries
- •1/2 cup Mayonnaise
- •1/2 cup Sour cream
- •2 tablespoons Lemon juicefresh
- •1/2 tablespoon Sugar
- •1/4 teaspoon Salt
- •Black pepperpinch
- 1
Prep the broccoli: peel the stem and chop it; chop the broccoli (including florets) for the salad.
1 min
- 2
Chop the carrot. Thinly slice the small purple onion. Chop the apple.
1 min
- 3
Add the chopped broccoli, carrot, onion, and apple to a large salad bowl. Add toasted pecans and dried cranberries.
1 min
- 4
Make the dressing: whisk together mayonnaise, sour cream, and fresh lemon juice. Season with sugar, salt, and a pinch of black pepper; whisk until creamy and smooth.
1 min
- 5
Pour dressing over the salad (to taste) and toss until evenly coated.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.