British Chili Con Carne
A British twist on the classic chili con carne, featuring minced beef and dark chocolate for depth of flavor.
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- •500 G Minced beef
- •Olive oil
- •1 Red pepperLarge
- •1 Chili pepperBig, fat
- •1.5 OnionsMedium-sized
- •2 Garlic clovesFat cloves
- •2 tbsp Tomato puree
- •1 tsp Ground cumin
- •1 tsp Dried oregano
- •1.5 tsp Smoked paprika
- •Chopped tomatoes
- •Beef stock
- •Kidney beans
- •2 squares Dark chocolate
- •Salt(optional)To taste
- •Black pepper(optional)To taste
- 1
Brown the minced beef in a pan with olive oil over medium-high heat until golden brown, about 10 minutes.
10 min
- 2
Remove the beef from the pan and set aside. Do not wash the pan.
1 min
- 3
Add more olive oil to the same pan and sweat the diced red pepper, chili pepper, onions, and garlic for about 5 minutes until the onions are soft.
5 min
- 4
Add tomato puree, ground cumin, dried oregano, and smoked paprika to the vegetables. Cook for 2 minutes to remove bitterness from the tomato puree.
2 min
- 5
Return the browned beef to the pan, add chopped tomatoes and beef stock. Simmer for 45 minutes to 1 hour until thick and glossy.
1h 0m
- 6
Add kidney beans and dark chocolate. Stir and cook for an additional 5 minutes.
5 min
- 7
Season with salt and pepper to taste before serving.
1 min
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