Breakfast Smash Burger
A delicious breakfast burger using a smash technique with sausage patties, cheese, and eggs.
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- •250 grams Ground beef80/20 ratio
- •4 grams Salt1.5% of meat weight
- •1 clove GarlicGrated
- •15 grams Maple syrup
- •Dried sageA sprinkle
- •10 cranks Black pepper
- •2 slices American cheese
- •2 pieces EggsBeaten for soft scramble
- •ButterFor scrambling eggs
- •1 piece Kaiser rollFor bun
- •Ketchup(optional)To taste
- •50 grams PotatoesGrated and washed
- •Pickled onions(optional)To taste
- •Sour cream(optional)To taste
- 1
Prepare the sausage by mixing ground beef with salt, grated garlic, maple syrup, dried sage, and black pepper.
5 min
- 2
Form the sausage mixture into balls.
2 min
- 3
Heat a cast iron skillet and smash the sausage balls into patties.
3 min
- 4
Cook patties for 45 seconds, flip, add cheese, and let it melt.
2 min
- 5
Prepare soft scrambled eggs with butter on low heat.
5 min
- 6
Assemble the burger with a kaiser roll, ketchup, potato hash, sausage patty with cheese, scrambled eggs, pickled onions, and sour cream.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza