Braised Baby Potatoes (Algamja-jorim)
A delicious Korean side dish featuring wrinkly, braised baby potatoes with soy sauce and sesame.
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- •1 pound Baby potatoessmall, whole
- •some Vegetable oil
- •1 large Garlic clovethinly sliced
- •3 tablespoon Soy sauce
- •3 tablespoon Rice syrup(optional)can substitute with brown or white sugar
- •1 drop Sesame oil(optional)
- •some Sesame seeds(optional)
- 1
Rinse the baby potatoes and place them in an 11-inch thick pan over medium heat.
5 min
- 2
Add some vegetable oil to the pan and cover. Cook for 20 minutes, stirring every 5 minutes.
20 min
- 3
Thinly slice one large garlic clove.
1 min
- 4
Check if the potatoes are fully cooked by skewering the largest one. It should go through easily.
1 min
- 5
Add soy sauce and rice syrup to the pan. Stir to coat the potatoes.
2 min
- 6
Add the sliced garlic and continue to braise over medium heat until shiny and wrinkled.
5 min
- 7
Turn off the heat and add a drop of sesame oil and some sesame seeds.
1 min
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