Bombay Sandwich
A popular Indian street food sandwich featuring spiced potatoes, fresh vegetables, and chutney.
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- •2 slices White breadsandwich style
- •2 tbsp Coriander chutneycoriander and mint chutney
- •2 pieces Boiled potatoesspiced with mustard seeds, cumin seeds, curry leaves, turmeric, and salt
- •2 slices Processed cheese slices(optional)
- •2 tbsp Butterfor grilling
- •1 tsp Chaat masala(optional)for seasoning
- •1 cup Sev(optional)crispy chickpea flour noodles for topping
- 1
Prepare coriander and mint chutney by blending cilantro, mint, ginger, garlic, green chilies, lime juice, salt, and water.
5 min
- 2
Boil potatoes, peel, and mash them. Add mustard seeds, cumin seeds, curry leaves, turmeric, and salt. Sauté until mixed well.
10 min
- 3
Spread butter on both sides of the bread slices.
1 min
- 4
Layer chutney, spiced potatoes, and cheese slices between the bread slices.
3 min
- 5
Grill the sandwich until golden brown and crispy.
5 min
- 6
Top with additional chutney and sev before serving.
2 min
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Pizza
Any style of pizza